Vegetable fritters with zucchini, carrots and greens - ReCiPes

Those who love vegetable
meals fried in a small amount of oil that you suggested to the recipe
amazing vegetable fritters. Delicious, simple and useful.
A stunning mixture of dietary vitamin zucchini and carrots
substantially replenish Your body with the necessary micronutrients.

Ingredients:

  • Zucchini — 1 PC.
  • Carrots — 2 PCs.
  • Onion — 1 PC.
  • Flour — 4 tbsp
  • Chicken egg — 2 PCs.
  • Salt – 1/2 tsp
  • Garlic — 4 cloves
  • Ground paprika — 1 tsp
  • Red pepper powder — 1/2 tsp
  • Greens — 1 bunch
  • Refined sunflower oil – 100 ml

Method of preparation:

How do we prepare
vegetable fritters with zucchini, carrots and greens? Vegetables wash, purify
crust. The first three zucchini on a medium grater. 15 minutes later drained stecchi
the juice and gently squeeze the squash pulp.

Add to the pulp of the zucchini
grated grated carrots, chopped onions with a knife. Pour raw
chicken eggs. Squeezing through the press peeled garlic. Sprinkle with salt,
ground pepper, red ground pepper. Spread the chopped herbs
(parsley, dill) and wheat flour.

Vegetable fritters with zucchini, carrots and greens

Stir the whole mass in
the bowl and immediately fry pancakes until vegetables are started to let the juice.

Vegetable fritters with zucchini, carrots and greens

Heat the pan with
sunflower refined oil and a tablespoon put the dough vegetable.
Fry pancakes on both sides over medium heat for 3-4 minutes or until
formed Golden brown.

Vegetable fritters with zucchini, carrots and greens

Put on paper
towels, then into serving dishes, decorate with greens. We Wish You
good mood and Bon appetit!

Vegetable fritters with zucchini, carrots and greens

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