Vegetable fritters with cheese - ReCiPes

A possible solution for
diversity dinner or Breakfast. Also pancakes you can come and work for a snack.
Serve with sour cream or vegetables. For example, sliced tomatoes. Then
this can be a complete meal.

Ingredients:

  • Potato — 2 (boiled)
  • Zucchini – 2 pieces(small)
  • Onion — 1 PC.
  • Garlic — 3 cloves
  • Refined sunflower oil – 1 tbsp (the dough)
  • Wheat flour — 5 tbsp
  • Chicken egg — 2 PCs.
  • Suluguni cheese – 100 g
  • Salt – 1/2 tsp
  • Refined sunflower oil – 100 ml
  • Black pepper powder – 1/3 tsp
  • Dill – 1 bunch

Method of preparation:

How do we prepare
vegetable fritters with cheese? Three on average grated peeled zucchini
onions and garlic cloves. If the zucchini is very juicy, and juice is going, we
his hands squeeze and drain off. On the same grate three boiled predvaritelno
until cooked potatoes.

Vegetable fritters with cheese

Now it is the turn for the cheese
Suluguni. Three on the same grater. Also throw in a bowl of chopped dill.

Vegetable fritters with cheese

Add to the bowl of raw eggs,
refined sunflower oil, salt, ground black pepper and wheat flour.

Vegetable fritters with cheese

Mix everything thoroughly
tablespoon. In a pan heat a small amount of refined
of sunflower oil. Spread a tablespoon of the dough for pancakes. Fry until
education brown crust.

Vegetable fritters with cheese

Turn over and fry the other side. Ready pancakes can be shifted to paper towels, and you can immediately on a dish, if the extra weight doesn’t bother You.

Vegetable fritters with cheese

To Aladushkin you can submit sour cream and chopped fresh vegetables. You can decorate with greens. We wish You luck, comfort of home and warmth and a pleasant appetite!

Vegetable fritters with cheese

Post Your Thoughts