Those who in principle believes
a lover of pancakes, is to prepare a sample of fantastically tasty sweet
pancakes on yeast dough with semolina. In this part of the test, the pancakes turn out just wonderful
lush, amazingly delicious.
- Cow milk – 550 ml
- Water – 100 ml
- Wheat flour — 1 Cup
- Semolina – 1.5 cups
- Chicken egg — 2 PCs.
- Salt – 1 tsp
- Sugar to 3.5 tbsp
- Dry yeast — 2 tsp
- Refined sunflower oil – 3 tbsp (in the dough)
- Refined sunflower oil – 100 ml
Method of preparation:
How do we prepare
sweet pancakes with yeast with semolina? Slightly heated milk with a tablespoon
sugar from the total. Throw in 2-3 tablespoons of flour from the General
the number and mix up. Pour on top of dry yeast and put in a warm place
for 20 minutes. Under the cap or towel. See that the yeast has septiles.
Then mix the dough with raw eggs, rest of sugar, salt and whisk.
In another dry bowl
mix wheat flour and semolina. Gradually pour the mixture in
the egg-milk mixture, continuing the mixing process. You need to all
pieces of flour crashed.
Only now pour
refined sunflower oil and slightly warmed water. Again mix everything.
Cover the dough
a lid or cling film and put an hour in a warm place. Then get
a little mix and immediately fry.
A greased pan
heat well and pour a ladle of dough, motion in a circle and up and down
distributing the dough on the surface of the pan. Fry on both sides until
Put the finished pancakes on
dish. If the tastes of all family members coincide, pour pancakes with honey or
jam, for example. You can decorate with berries. Interesting ideas and nice