When semolina swells in the test, it, first, creates additional volume, and, secondly, finished products from its use are obtained with a twist. They are gentle and intense at the same time. Cinnamon flavor enhances the enjoyment.
- Flour 100 g
- Semolina 80 g
- Yogurt 2.5% 450 ml
- Chicken egg 2 PCs
- Vegetable oil for frying 120 ml
- Sugar 5 tsp
- Salt 1/3 tsp
- Soda 1 tsp
- Cinnamon 1/2 tsp
How do we cook delicious pancakes with semolina and cinnamon? Yogurt need to get out of the fridge in advance, so that it is heated to room temperature. By the way, instead of yogurt You can use yogurt or sour cream, diluted by half with milk.
Pour yogurt into a bowl, there also add eggs (without the shell :)), salt, sugar, cinnamon, baking soda. All is well mixed.
Then pour the first measured semolina and stir. And then the flour and mix again. The batter should be thickish, we are going to fry the fritters, not pancakes. Let stand at least half an hour.
You may need in the process to adjust the amount of flour or yogurt, because flour is different manufacturers have different properties. Yogurt can be thicker or less. And eggs can be smaller or larger.
Pour into the pan vegetable, necessarily refined oil, and the oil for frying. Heat it well, reduce the heat to medium. Quickly a small ladle pour our batter into the pan.
The amount of dough in the ladle must match the quantity for one muffin. If you add pancake will be uneven configuration and to roast too unevenly.
Fry pancakes with two sides, adding oil to pan as needed. Repeat the operation, as they say, to the last ladle. Spread on paper towels and them on the dish for serving.
These pancakes delicious with honey, cream, any jam. Bon appétit!