If You haven’t tried to cook fluffy pancakes on
yogurt with onions, try to do it in our recipe. Taste
they are obtained as belyashi meat, though the meat in them was missing. Can be served
with sour cream, though without it they fly away Oh how quickly …
- Yogurt 2.5% 300 ml
- Onion 1 PCs
- Garlic 6 cloves
- Salt 1/2 tsp
- Spices and Condiments 2 tsp
- Soda 2 tsp
- Vinegar 9% 2 tbsp
- Flour 2 glass
- Vegetable oil for frying 120 ml
- Chicken egg 1 PCs
How to cook delicious hash Browns with onions? Pour into a bowl of yogurt or simply the yogurt. Break the chicken egg, add salt, spices and seasonings for meat, squeezed through press the garlic and mix in good faith.
Pour slide half wheat flour and it baking soda Gasim vinegar. And then quickly mix again and gradually add the remaining flour.
Now again without delay put pre-chopped onions and after some effort on stirring the resulting homogeneous lush mass, the dough to prepare our pancakes.
Fry pancakes on a heated pan in vegetable refined oil on both sides.
Spread on paper towels to excess fat gone almost unnoticed ( :):):) ) of our pancakes. Bon appetit!