Pancakes cheese with herbs - ReCiPes

Pancakes cheese with herbs

Pancakes with milk, eggs and
hard cheese, with herbs inside the dough – this dish in the best traditions of skilled chefs. And
if creamy butter to grease …

  • Cheese 160 g
  • Cow milk 550 ml
  • Flour 160 g
  • Chicken egg 2 PCs
  • Salt 1 tsp
  • Baking powder 1 tsp
  • Sugar 2 tsp
  • Marjoram dried 1 tsp
  • Ground black pepper 1/3 tsp
  • Vegetable oil 3 tbsp
  • Greens 1 the beam
  • Butter 50 g
  • Vegetable oil for frying 70 ml

  • How do we cook delicious pancakes cheese with herbs? Taken for the dough for our future pancakes. Pour the eggs into the bowl, there pour salt and sugar. Stir. Add a little warmed milk.
  • Pancakes cheese with herbs
    Wheat flour measured in the right quantity and mix with baking powder. This mixture gradually pour in the egg-milk mixture all the time, RUB the lumps of flour. Fill up shabby on a small grater cheese and stir.
  • Pancakes cheese with herbs
    Dill, parsley rinse, shake off water and finely chop. Send in the dough. Add the marjoram, ground black pepper refined vegetable oil. All mix into a smooth paste and set aside for 20 minutes.
  • Pancakes cheese with herbs
    Heat refined vegetable oil in a frying pan, pour a measured quantity of dough suitable spoon or ladle and fry to blush.
  • Pancakes cheese with herbs
    Turn over to the other side of the pancake and fry again to Lacy blush. Put the pancakes one by one on a plate, grease with soft butter. And you can immediately enjoy. Even right from the pan.
  • Pancakes cheese with herbs
    You all a pleasant appetite!

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