As it turned out, from ordinary
fried pancakes you can collect snow-white, airy, fantastically delicious
Cooking artwork – Snow White Cake. We offer to read our version
- Fried pancakes eighteen PC.
- Granulated sugar 250 g
- Cream 35% 250 ml
- Cherry jam 1 glass
How do we make a cake from Snow White pancakes? Let’s start with the main thing. After all, we already have fresh, airy, aromatic fried grandmother’s pancakes!
And the main thing in this case is the snow-white layer, which makes our cake snow-white. To prepare it, we need thick fresh cream and granulated sugar. Beat with half sugar, gradually increasing the speed of rotation of the mixer.
Then gradually add sugar in portions. When the mass has become stably dense and stable traces of corollas form on the surface, the creamy layer is ready.
Putting our cake together. Starting from the very first pancake, we coat them all with a snow-white mass. And the latter including.
We put the cake in the refrigerator for solidification. It is possible for 2 to 3 hours, and it is best to cook a cake in the evening so that it stays in the cold all night. In the morning we decorate it with cherry jam, you can even decorate with berries (fresh or thawed).
That’s such a beauty. Cherry jam can be replaced with any favorite jam or jam. Enjoy all of you communication, tea drinking and appetite! Upcoming holidays!