As the basis for
homemade pancakes with minced meat, you can cook pancakes with custard dough. Only
powdered sugar can be put in half or not at all. Minced meat
preparing for such pancakes is very simple. I wish you success in the preparation of goodies
for your family!
- Pancake dough see recipe
- Beef 600 g
- Potatoes 3 PC. middle
- Bulb onions 2 PC. large
- Butter 70 g
- Salt 1/2 tsp
- Ground black pepper 1/3 tsp
How do we cook homemade pancakes with minced meat? Yes, very simple. First prepare the filling. We wash the beef, cut the veins, dry, cut into pieces. Peel onions, wash and chop coarsely.
Skip meat and onions in a meat grinder.
We heat the pan with butter and fry the resulting ground beef. Stir constantly, add salt and black pepper at the end of cooking.
Potatoes are even easier. We clean, rinse, cut coarsely and cook until tender. Then we crush with a pusher and add crushed potatoes to minced meat. Mix well. The mass should be viscous so that the meat does not spill out of the pancake when biting.
We cook pancakes on choux pastry, see the recipe for their preparation at https://papa-koolinar.ru/bliny-oladi-syrniki-lavashi/domashnie-bliny-na-zavarnom-teste-4156.html
On the finished pancake, lay out 2 tablespoons of the minced meat and wrap the pancake on all four sides.
We spread ready-made pancakes with filling in the form. Before serving, lightly fry in butter or preheat in a preheated oven. Enjoy your meal!