making homemade pancakes in cow’s milk. Thanks to the presence of the test
refined butter pancakes do not stick to the pan and turn over easily
to the other side. They can be used with any filling.
- Wheat flour 3,5 cups
- Refined sunflower oil 5 tbsp
- Granulated sugar 4 tbsp
- Cow’s milk 1.3 l
- Chicken egg 3 PC.
- Salt 1/3 tsp
- Vanilla sugar 2 tsp
- Baking powder 1,5 tsp
- Butter 170 g
How do we cook homemade pancakes with milk? We beat the chicken eggs into a rather voluminous bowl in which we will beat the pancake dough with a mixer. Add salt and sugar.
Beat at the highest speed. Egg-sugar mass should significantly increase in volume.
Add cow’s milk and mix the mixture.
Now pour vanilla sugar and sifted flour mixed with a baking powder into a bowl. We interfere with the mixer.
Add refined sunflower oil. And mix again.
The finished dough has a delicate, densely-liquid consistency.
Pancakes are fried on both sides in a well-heated frying pan without oil. We have oil in the test.
Spread the fried pancakes on a dish, each lubricated with a generous piece of butter.
Pancakes can already be eaten, they are so delicious to disgrace! And you can also wrap the filling in them to your taste! Enjoy your meal!