If You want in urgent
the establishment of sweet and fluffy pancakes with tea or coffee, read this
recipe. These pancakes are quickly fried, and the ingredients for the dough
mixed even faster.
- Wheat flour — 1 Cup
- Eggs — 3 PCs.
- Salt – 1/2 tsp
- Butter – 30 g (in the dough)
- Sugar — 4 tbsp
- Sour cream 20% — 80 ml
- Vanilla sugar — 2 tsp
- Baking powder — 1 tsp
- Refined sunflower oil – 50 ml (for greasing pans)
Method of preparation:
How do we prepare lush
pancakes for tea? Knock in a bowl of raw eggs, add vanilla sugar,
salt, simple sugar and sour cream.
Beat with a mixer all in
bowl. Gradually add the softened butter, baking powder and
the sifted flour. Be sure to sift the flour so that no insect or waste
her life was not a gentle test.
That is obtained
thickish batter for our pancakes. We are going to fry is not thin and
Grease the pan
sunflower refined oil, heat and put 3 tablespoons
Fry the pancakes on medium
heat for 2-3 minutes to brown it will turn brown. Turn to other side and
fry for another 2 minutes.
We shift ready
the pancakes from the pan onto a plate. If the interests of all members of the family are the same,
you can just lubricate each pancake with jam, syrup or honey. Here’s
attractive and appetizing turret we have. Joy, positive
experience and good appetite!