Such pellets resemble
regular pita bread, and a subtle taste of olive oil with mustard promises enjoyment.
- Flour 450 g
- Water 220 g
- Sour cream 30% 6 tbsp
- Olive oil for frying 6 tbsp
- Salt 1 tsp
- Dijon Mustard 1 tbsp
How do we cook a delicious flour tortillas olive oil? Stir salt and mustard in a little warm water. Pour into a bowl. Gradually add flour and quickly stir. First tablespoon, then – hands.
Divide the dough into 4-6 pieces. Number of pieces depends on the diameter of pan You will bake these cakes. The thickness of the pellet should be 2-3 mm.
Roll out each piece of dough into a pancake. A plate of the desired diameter cut unnecessary edges.
4. The cake grease with a tablespoon of thick cream …
… and cover with the other cake, too lubricated sour cream.
Bake in a pan with heated olive oil (small amount) with the two sides of our sandwich. The cake should be well brown.
Spread on a plate. In a tortilla you can wrap long slices of fresh vegetables (salad peppers, onions, tomatoes, a sprig of greenery). Adults can be served with beer. Bon appétit!