Flour tortillas olive oil - ReCiPes

Flour tortillas olive oil

Such pellets resemble
regular pita bread, and a subtle taste of olive oil with mustard promises enjoyment.

  • Flour 450 g
  • Water 220 g
  • Sour cream 30% 6 tbsp
  • Olive oil for frying 6 tbsp
  • Salt 1 tsp
  • Dijon Mustard 1 tbsp

  • Flour tortillas olive oil
    How do we cook a delicious flour tortillas olive oil? Stir salt and mustard in a little warm water. Pour into a bowl. Gradually add flour and quickly stir. First tablespoon, then – hands.
  • Flour tortillas olive oil
    Divide the dough into 4-6 pieces. Number of pieces depends on the diameter of pan You will bake these cakes. The thickness of the pellet should be 2-3 mm.
  • Flour tortillas olive oil
    Roll out each piece of dough into a pancake. A plate of the desired diameter cut unnecessary edges.
  • Flour tortillas olive oil
    4. The cake grease with a tablespoon of thick cream …
  • Flour tortillas olive oil
    … and cover with the other cake, too lubricated sour cream.
  • Flour tortillas olive oil
    Bake in a pan with heated olive oil (small amount) with the two sides of our sandwich. The cake should be well brown.

  • Flour tortillas olive oil
    Spread on a plate. In a tortilla you can wrap long slices of fresh vegetables (salad peppers, onions, tomatoes, a sprig of greenery). Adults can be served with beer. Bon appétit!

Post Your Thoughts