Chicken fillet in pastry - ReCiPes

Chicken fillet in pastry

A very interesting dish,
fantastically satisfying. And if you cook a side dish for him, cut fresh vegetables –
here you have a full meal.

  • Chicken fillet 300 g
  • Salt 1/3 tsp
  • Baking powder 1/2 tsp
  • Chicken egg 3 PC.
  • Wheat flour 4 tbsp
  • Ground black pepper 1/4 tsp
  • Refined sunflower oil 100 ml
  • Greenery 1 beam
  • Sour cream 15% 3 tbsp

  • Chicken fillet in pastry
    How do we cook the chicken in the dough? We start with the test. Mix the eggs and salt with a whisk.
  • Chicken fillet in pastry
    Add here the black ground pepper, sour cream and baking powder. Mix until smooth.
  • Chicken fillet in pastry
    Then add the wheat flour through a sieve.
  • Chicken fillet in pastry
    That’s right, with a whisk vigorously mix all the components. We get the dough for our chicken.
  • Chicken fillet in pastry
    We wash the chicken fillet, dry it with napkins and cut it across into thin slices. We beat them, salt, pepper, roll in wheat flour and …
  • Chicken fillet in pastry
    … dip in the dough.
  • Chicken fillet in pastry
    Meanwhile, we heat the pan with refined sunflower oil. We spread the fillet pieces in the dough into butter. And fry until brown crust, which happens with pancakes.
  • Chicken fillet in pastry
    We have prepared a large plate with paper towels. Put the finished things on them so that the excess oil is absorbed into the towels.
  • Chicken fillet in pastry
    Transfer to a serving dish and serve the chicken fillet in the dough hot. Although cold, it is also very tasty. Sprinkle with chopped herbs. Bon appetit to all of you!

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