Cheesecakes from cottage cheese - ReCiPes

Cheesecakes from cottage cheese

Very tasty and lush cheesecakes
cottage cheese in a frying pan obtained in the case if the cheese grind
blender. Then it will not be the slightest lumps. Only then the dough
for cheesecakes will be very elastic, and themselves syrnichki – homogeneous, dense
and with a mouth-watering Golden brown.

  • Cottage cheese 9% 550 g
  • Chicken egg 2 PCs
  • Salt ½ tsp
  • Vegetable oil for frying 120 ml
  • Flour 6 tbsp
  • Sugar 3 tbsp
  • Vanilla 1/3 tsp

  • Cheese, preferably whipped with a blender, mix with sugar, eggs, vanilla and salt as thoroughly as possible.
  • Add a tablespoon of flour and RUB. If you add a little more flour, and syrnichki will be more dense; if it is less softer. In the end, the consistency of the mass should be such that you fingers to make a ball of dough.
  • Shape balls and then dipped them in flour, clusivity fingers in the flapjack. Put on a lightly spiked flour Board.
  • Heat the refined oil is odorless and lay out the tortillas onto the pan. Fry for two minutes on each side over medium heat.
  • At the same time it takes to fry the first batch, prepare the next batch of patties and fry like the first.
  • Ready pancakes put on a beautiful dish. When serving in plates, they can be watered with sour cream, jam or condensed milk. Enjoy your tea!

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