Delicate dessert of tender
products for adults and children. Butter, sour cream, eggs, vanilla in its
The combination gives an aroma of exquisite sweetness.
- Curd 9% 350 g
- Semolina 3 tbsp
- Baking powder 2/3 tsp
- Salt 1/4 tsp
- Butter fifty g
- Chicken egg 2 PC.
- Granulated sugar 3 tbsp
- Vanilla sugar 1 bag
- Sour cream 30% 3 tbsp
How do we cook delicious cheesecakes with semolina in the oven? Cottage cheese according to this recipe can not be grinded through a sieve, although if there is a desire that the cheesecakes are almost uniform, you can grind it as well.
Discard all the ingredients on the list into a bowl. Butter should just be in the kitchen for about 30 minutes.
All mix well. The mass is the consistency of liquid sour cream.
Pour it into silicone molds. If the molds are metal, they need to be lubricated with refined oil.
We bake our cheesecakes in a preheated oven for 25 minutes at a set temperature of 180 degrees. We get out of the oven, let cool.
Turn the molds over, shake gently. Cheesecakes fall out on a plate.
We serve sour cream, honey, condensed milk to the cheesecakes. Well, without options, tea, coffee. Enjoy your tea party!