Watermelon Peel Jam | Fresh Recipes - ReCiPes


  • 1 kg of watermelon peels
  • 1.2 kg Sahara
  • 3 cups of water
  • vanilla
  • soda solution:
  • water – 6 glasses
  • soda – 1.1 / 2 tsp.

Cooking method:

Cooking method:

Cut peeled watermelon peels nicely, chop with a fork and pour them with soda water for 4 hours. Then rinse the crusts under running water.
Cook syrup from water and sugar. In a boiling syrup toss the watermelon rinds and cook for 5-10 minutes. Disable, leaving until morning.
In the morning, cook the jam until the watermelon peels are transparent. They should be transparent, strong (but not very) and crispy.

Post Your Thoughts