Vegetable salad with cabbage and pepper - ReCiPes
Vegetable salad with cabbage and pepper

This salad is a simplified version of two recipes for preserving cabbage. If you have a food processor with the function of slicing, it will take no more than thirty minutes to prepare a salad. The shelf life of such a salad in the refrigerator is from three to five months, and taste is not lost.

Complexity: simply
Kitchen: home kitchen

Ingredients:

  • cabbage
    7 kg
  • bell peppers
    3 kg
  • carrot
    3 kg
  • bulb onions
    1,5 kg
  • vegetable oil
    500 ml
  • chilli
    150 g
  • acetic acid (70%)
    fifty g
  • salt
VegetablesBulgarian pepper Cabbage Cabbage Cabbage Onion Carrot Pepper Onion

Cooking:

  • Cut all the vegetables into strips, mix with oil and vinegar. Put in jars, close with lids from nylon. Store vegetable salad with cabbage in the refrigerator.

Tip

This amount of food will require 1/2 cup of 9 percent vinegar. The taste should be sour. Better to top up vinegar than to pour.

Cooking photo reports

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