Suddenly it turns out fine
the sauce for this recipe. Moderately sweet, moderately salty, and moderately spicy. Raises
vitality! You can make a billet for the winter, and you can eat right now
deferring so long the process of obtaining pleasure. With any meat, vegetable
dishes, slice of fresh bread – all delicious and tasty!
- Pepper salad — 2 pieces
- Apple — 2 PCs.
- Onion — 1 PC.
- Garlic — 9 cloves
- Chile pepper — 1 PC.
- Green tomatoes — 900 g
- Refined sunflower oil — 150 ml
- Salt — 1 tbsp
- Sugar — 2 tbsp
- Italian herbs — 1 tsp
- Vinegar 9% — 3 tbsp
Method of preparation:
How do we prepare
vegetable chutney with green tomatoes and apples? All the vegetables and apples wash.
Salad peppers, cut and remove the middle with the apples do the same.
Onions and peel the garlic. Chili peppers cut, the seeds can be left. Green
tomatoes and everything else cut into little pieces and throw into blender.
Shred everything that
In stainless steel pan
pour on the bottom of the sunflower refined oil. Spread the crushed
vegetable mixture, and sugar and salt. Stir and cook on medium heat for 35-40
minutes after boiling.
Throw in Italian herbs,
pour the vinegar and cook for another 5 minutes.
While the chutney is cooking, sterilize jars with a capacity of 500 ml or less, and covers to them. Ready adjika spread into warmed jars (I leave the heat under the pan with the sauce) and close the lids. Turn over and put in a place where it will cool down. Close with a thick towel. We wish You a positive, bright impressions and Bon appetit!