Strawberry jam with lemon juice - ReCiPes
Strawberry jam with lemon juice

Reviews and photos

Complexity: just
Kitchen: International cuisine

Ingredients:

  • Strawberry
    five kg
  • sugar
    five kg
  • lemon (juice)
    1/2 PCS.
Strawberry

Preparation:

  • Peel the strawberries of green stalks and rinse with cold water. Dry the berries. Place a layer of sugar on the bottom of a large saucepan to make the jam. Put some of the berries in a saucepan and add a layer of sugar again. Thus, lay out all the sugar and all the berries in layers. Set aside the berries for several hours.
  • Drain the released syrup into a separate saucepan, boil it and pour the syrup over the berries. Place a saucepan with jam over low heat and cook without stirring for about 50 minutes. Add lemon juice to the jam a couple of minutes until ready. When the strawberry jam with lemon juice is ready, arrange it in the jars.

Tip

Lemon juice will keep the jam from becoming sugared during storage.

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