Snack Fingers Appetizer from Mackerel - ReCiPes
Snack Fingers Appetizer from Mackerel

An excellent dish for the festive table.

Servings Per Container:
8

Complexity: average
Time for preparing:
24 hours
Kitchen: home kitchen

Ingredients:

  • fresh frozen mackerel
    2-3 PC.
  • bulb onions
    2 PC.
  • carrot
    1 PC.
  • canned green peas
    ½ cans
  • vinegar
    100 ml
  • vegetable oil
    ½ cups
  • ketchup (Tatar)
    4 tbsp
  • ground black pepper
    1 tsp

Cooking:

24 hours
  • Thaw mackerel at room temperature, clean from bones and viscera, cut the fillet into pieces.
  • Grate the undercooked carrots or mince them and add to the fish.
  • Pour canned green peas, onions, sliced ​​in half rings.
  • Prepare the marinade: ground black pepper, Tatar ketchup and vinegar, vegetable oil, salt.
  • Pour in fish, leave to soak for forty minutes.
  • Insist during the day in a cool place.

Tip

When serving, garnish the fish with sprigs of herbs, lemon slices.

Cooking photo reports

  • Thaw mackerel at room temperature, clean from bones and viscera, cut the fillet into pieces.
  • Grate the undercooked carrots or mince them and add to the fish.
  • Pour canned green peas, onions, sliced ​​in half rings.
  • Prepare the marinade: ground black pepper, Tatar ketchup and vinegar, vegetable oil, salt.
  • Pour in fish, leave to soak for forty minutes.
  • Insist during the day in a cool place.

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