Quince Jam | Fresh Recipes - ReCiPes


In Yalta, quince grows in the city. The Greeks brought it. Indeed, in Greece they meet with quince jam, as we have bread and salt. The recipe from the grandmother is Greek.

  • 1 kg. apple quince
  • 1 kg. Sahara
  • 150g water
  • 0.5 cup almonds
  • juice of 1 lemon

Cooking method:

Peel the quince from the core, cut into thin slices and boil for 5 minutes. Pour almonds with boiling water for 10 minutes. Cook syrup with almonds and lemon juice. Add quince and cook until tender.

Bon Appetit!

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