Pita roll with red fish - ReCiPes

The second option is a roll of pita bread with red fish.


  • 3 sheets of thin Armenian lavash
  • 1 jar of caviar oil
  • 1 jar of processed cheese (preferably soft)
  • salted red fish

How to cook roll in pita bread:

Spread one sheet of pita bread with caviar oil. Put the second sheet on top and spread it with cheese. On the second – we lay the third and lay on it red fish, previously finely chopped. Then, we turn the roll and put it in the refrigerator for 3-4 hours. The dish is ready!

But other options for the filling for pita bread, among which you will surely find delicious for yourself.

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