The second option is a roll of pita bread with red fish.
- 3 sheets of thin Armenian lavash
- 1 jar of caviar oil
- 1 jar of processed cheese (preferably soft)
- salted red fish
How to cook roll in pita bread:
Spread one sheet of pita bread with caviar oil. Put the second sheet on top and spread it with cheese. On the second – we lay the third and lay on it red fish, previously finely chopped. Then, we turn the roll and put it in the refrigerator for 3-4 hours. The dish is ready!
But other options for the filling for pita bread, among which you will surely find delicious for yourself.