March 22, 2014
Kitchen: home kitchen
chicken fillet500 g
the eggs1 PC.
ground black pepper
- Cook minced chicken, beat in an egg, pour in milk, season with salt and pepper, mix. Spread a rectangle from the film (according to the size of the sausage), put a couple of spoons of the mixture, roll in the shape of a sausage, tamp, tie the ends.
- Repeat everything until the stuffing is over. Boil in boiling water for about 7 minutes. Remove the film, fry juicy homemade chicken sausages until a delicious color appears.
- In the cooking process, you can connect your imagination, add your favorite seasonings, mustard, a little garlic, fried onions, instead of milk cream.
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