Juicy homemade chicken fillet sausages - ReCiPes
Juicy homemade chicken fillet sausages

Complexity: average
Kitchen: home kitchen


  • chicken fillet
    500 g
  • milk
    100 ml
  • the eggs
    1 PC.
  • ground black pepper
  • salt
Chicken FilletChickenMilk


  • Cook minced chicken, beat in an egg, pour in milk, season with salt and pepper, mix. Spread a rectangle from the film (according to the size of the sausage), put a couple of spoons of the mixture, roll in the shape of a sausage, tamp, tie the ends.
  • Repeat everything until the stuffing is over. Boil in boiling water for about 7 minutes. Remove the film, fry juicy homemade chicken sausages until a delicious color appears.
  • In the cooking process, you can connect your imagination, add your favorite seasonings, mustard, a little garlic, fried onions, instead of milk cream.
Cooking photo reports

Post Your Thoughts