Homemade stew in a slow cooker - ReCiPes
Homemade stew in a slow cooker

Complexity: average
Kitchen: home kitchen


  • 2 kg beef
  • 2 heads garlic
  • ground black pepper
  • Bay leaf
  • salt


  • Cut the beef pulp into small slices, transfer to the multicooker bowl, set the “Stewing” mode, leave for 5 hours. After 5 hours, pepper, salt, add the cloves of garlic and bay leaf, cook for another hour.
  • The stew in the multicooker at home after the end of the “Extinguishing” mode should stand for an hour with the lid closed and “reach”. Transfer the cooled meat into a jar.


For cooking stews in a slow cooker, you can use any other meat, store the workpiece in the freezer.

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