That came the season
growing vegetables in our cottages and garden plots. While green tomatoes
not turned into a juicy and ripe, you can make preparations for the winter, or even
just on the holiday table to put colorful kind of dish as a snack.
banks of 1 l:
- Tomatoes, green 28 PCs.
- Garlic — 8 cloves
- Hmeli-suneli — 1 tbsp
- Bay leaf — 2 PCs.
- Coriander beans — 1/2 tsp
- Chili pepper — 1 piece (red)
- Vinegar 9% — 6 tbsp
- Black peppercorns — 16 PCs.
- Sugar to 3.5 tbsp
- Salt — 1 tbsp
- Parsley — 1 bunch
Method of preparation:
How do we make green
tomatoes with hot peppers and parsley? Peel the garlic cloves, hot red
the pepper in half lengthwise and remove the seeds. Wash parsley and shake off the water.
All chop finely. Mix, adding the seasoning hops-suneli.
Tomatoes for our recipe
need a small. Wash under water and cut a cross to half with a sharp
with a knife.
Throw on the bottom of a clean sterilized
cans Bay leaf, coriander beans and black peppercorns. Each
tomatoes stuff prepared a fantastic mixture. Stacked tightly in
Bring the water to a boil and
pour the tomatoes in the jars for 20 minutes. Then the water is drained. Add salt,
sugar. When the water boils, add vinegar and pour in cans of tomatoes.
Sterilised lids and put in the pan on a towel or special
a stand for jars. Pour hot water in the pot banks of 5-6 cm not to
the bottle that boiling water does not rise to caps. On medium heat bring to
boil and sterilize them banks 30 minutes from the moment of boiling water in a saucepan over
After this important process to get the banks out of the pan without lifting the lid, roll key, or hand tighten the lid. Turn to the place where they will cool. Cover with a thick towel until they are completely cool. You optimism, fresh ideas and Bon appetit!