Curry Mint - ReCiPes
Curry Mint

Complexity: average
Kitchen: home kitchen


  • lard
    500 g
  • salt
    500 g
  • black peppercorns
    40 PC.
  • curry
    1 tbsp
  • garlic
    1 head
  • mint
    1 beam
  • Provencal herbs


  • Rinse and dry the mint branches, separate the leaves and chop, crush the black peas in a mortar, cut the cloves of garlic lengthwise into 4-5 thin plates.
  • Pour pepper, salt, curry, peppermint, garlic into a bowl, mix, coat the lard with this mixture, sprinkle with the Provence herbs mixture
  • Wrap mint lard with curry cloth and put in the refrigerator for a couple of days, and then put in the freezer.
Cooking photo reports

Post Your Thoughts