Classic salted red fish - ReCiPes
Classic salted red fish

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Complexity: just
Kitchen: home kitchen


  • red fish
    1 kg
  • salt
    2 tbsp
  • sugar
    1 tbsp
  • black peppercorns
A fish


  • Prepare a fish carcass, cut along the ridge, remove all the bones, cut into small pieces, prepare a pickle mixture from a mixture of salt and sugar.
  • Put a layer of fish on the bottom of the tray, sprinkle with salting mixture, put allspice peas, repeat the operation with the second layer of fish.
  • Close the tray and put in the refrigerator, the delicious salted red fish will be ready in a day.
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