Vanilla Milkshake Recipe | Grand Culinary - ReCiPes
Photos - Bobby Flay

Recipe author – (Bobby Fly) – a famous chef, restaurateur, reality TV host, restaurant owner

Stock Foto Vanilla milkshake

The composition of this milkshake includes only vanilla ice cream and whole milk in perfect proportions so that the drink turns out to be moderately thick and sweet. This is a basic recipe that you can add to your taste with syrups, berries or ice cream with other flavors.

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Time: 5 minutes.
Complexity: easy
Amount: 1 milkshake

Recipes use volumetric containers with a volume of:
1 cup (st.) – 240 ml.
3/4 cup (st.) – 180 ml.
1/2 cup (tbsp.) – 120 ml.
1/3 cup (st.) – 80 ml.
1/4 cup (st.) – 60 ml.
1 tablespoon (tbsp.) – 15 ml.
1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 1/3 Art. whole milk
  • 280 gr premium vanilla ice cream (approximately 1 and 3/4 tablespoons)
  • Candy floss, for decoration



Recipe preparation:

  1. In a blender, mix milk and ice cream and beat until smooth. Serve immediately, decorating to your taste.

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