Pineapple Mango Juice Recipe | Grand Culinary - ReCiPes
Stock Foto Pineapple and mango juice

Freshly squeezed juice from pineapple, mango and lime is a real tropical pleasure that gives its taste a feeling of vacation in hot countries. One mango fruit contains almost half the daily intake of vitamin C – an excellent boost of vigor! Add chia seeds to freshly squeezed juice, and you will enrich it with the necessary dietary fiber, antioxidants and omega-3 fatty acids. Drink juice immediately and enjoy its refreshing taste and benefits.


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Time: 10 minutes.
Complexity: easy
Amount: 1 cocktail

Recipes use volumetric containers with a volume of:
1 cup (st.) – 240 ml.
3/4 cup (st.) – 180 ml.
1/2 cup (tbsp.) – 120 ml.
1/3 cup (st.) – 80 ml.
1/4 cup (st.) – 60 ml.
1 tablespoon (tbsp.) – 15 ml.
1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 1 strong mango peeled and pitted (about 2 tbsp pieces)
  • 2 tbsp. pineapple slices
  • 2 large juicy limes, peeled and white flesh
  • 1 tbsp. l chia seed (optional)

Recipe preparation:

  1. Squeeze the juice in the following order: mango, pineapple and lime, according to the settings of your juicer for each of these fruits. Stir in chia seeds if you use them, and let them swell for 5 minutes. Serve the juice immediately, adding ice if desired.


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