Mint milk along with Christmas cookies will be an excellent holiday treat for both children and adults. For each liter of milk, 20 mint candies are added. And to drink it was more fun, decorate the rims of the glasses with white or milk chocolate and chopped fresh mint. When the chocolate dries, serve milk with a straw.
Time: 15 minutes.
Mix 20 mint sweets and 1 liter of milk in a jug; refrigerate for 1 hour, mixing 1-2 times during this time, then strain. To decorate the glasses, dip the rims into melted white or dark chocolate, then into crushed mint candies. Put in the refrigerator for 15 minutes to freeze the chocolate.