Milkshake with Ice Cream Recipe - ReCiPes
Photos - Paula Deen

Recipe author – (Paula Deen) – famous chef, TV presenter, restaurant owner, culinary writer

Stock Foto Milkshake with ice cream

The magical taste of a classic vanilla milkshake will not leave anyone indifferent. For cooking, you will need vanilla ice cream, milk, sugar and vanilla extract to make the aroma more pronounced, dessert. Everything just whips in a blender. You can add more or less milk, depending on which consistency of the cocktail you prefer. Drink a cocktail right away and enjoy.

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Time: 5 minutes.
Complexity: easy
Servings: 4

Recipes use volumetric containers with a volume of:
1 cup (st.) – 240 ml.
3/4 cup (st.) – 180 ml.
1/2 cup (tbsp.) – 120 ml.
1/3 cup (st.) – 80 ml.
1/4 cup (st.) – 60 ml.
1 tablespoon (tbsp.) – 15 ml.
1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 4 tbsp. vanilla ice cream
  • 2 tsp vanilla extract
  • 8 tbsp. l Sahara
  • 2 tbsp. milk (or less for a thicker cocktail)



Recipe preparation:

  1. Beat all the ingredients in a blender until smooth. Serve a cocktail in tall glasses with a straw.

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