Lime sorbet punch recipe - ReCiPes
Photos - Paula Deen

Recipe author – (Paula Deen) – famous chef, TV presenter, restaurant owner, culinary writer

Stock Foto Lime sorbet punch

This invigorating non-alcoholic punch is perfect for summer parties. It refreshes with its citrus flavor, appearance and aroma. Lime sorbet is poured with ginger ale and pineapple juice and is complemented by slices of lemons, limes and cocktail cherries. Your guests will be delighted with such a treat.


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Time: 10 minutes.
Complexity: easy
Servings: twenty

Recipes use volumetric containers with a volume of:
1 cup (st.) – 240 ml.
3/4 cup (st.) – 180 ml.
1/2 cup (tbsp.) – 120 ml.
1/3 cup (st.) – 80 ml.
1/4 cup (st.) – 60 ml.
1 tablespoon (tbsp.) – 15 ml.
1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 2 l lime sorbet
  • 2 l ginger ale
  • 1 can (1.3 liters) of canned pineapple juice
  • Lemon wedges
  • Lime slices
  • Marasch cherry

Recipe preparation:

  1. Put 2 L in the punch bowl. lime sorbet. Then add ginger ale and pineapple juice. Garnish with lemon and lime slices and maraschino cherries.


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