Frozen Tropical Cocktail Recipe | Grand Culinary - ReCiPes
Stock Foto Frozen tropical cocktail

Frozen fruit cocktails can be served in place of sorbet and ice cream and enjoy its refreshing tropical flavor on a hot summer day. Unlike other similar frozen desserts, this cocktail is prepared incredibly simply: canned and fresh fruits are cut into pieces, mixed, laid out in plastic cups and frozen. You can experiment with flavors and add other fruits. Serve slightly thawed so that it is convenient to eat fruit with a spoon.

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Nutrition value of one portion:

Calories 138, total fat 0 g. saturated fats 0 g. squirrels 2 g. carbohydrates 35 g. cellulose 3 g. cholesterol 0 mg., sodium 7 mg., sugar 26 g.

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Time: 10 minutes.
Complexity: easy
Servings: 14

Recipes use volumetric containers with a volume of:
1 cup (st.) – 240 ml.
3/4 cup (st.) – 180 ml.
1/2 cup (tbsp.) – 120 ml.
1/3 cup (st.) – 80 ml.
1/4 cup (st.) – 60 ml.
1 tablespoon (tbsp.) – 15 ml.
1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 4 tbsp. frozen peaches, thaw and cut into large pieces
  • 2 cans of canned tangerines, drain the liquid
  • 2 cans of canned pineapple slices, drain the liquid
  • 1 can of canned fruit shake, drain the liquid
  • 6 medium strong bananas, cut into pieces
  • 1 small can of frozen pineapple-orange juice concentrate, thaw
  • 1/3 Art. lemon juice



Recipe preparation:

  1. Mix peaches, oranges, pineapple, smoothie, bananas, juice concentrate, and lemon juice in a bowl.
  2. Arrange in small disposable plastic cups and cover with plastic wrap or foil. Freeze until hard. Remove from the freezer 45 minutes to 1 hour before serving.

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