Fat Burning Cocktail with Herbs - ReCiPes


  • water
    100 ml
  • kiwi
    1 PC.
  • parsley
    7-10 twigs
  • mint
    6-8 twigs
  • lemon
    2 slices
  • honey
    1-2 tsp


  • Peel and chop the kiwi, put in a blender or in a mortar. Add two ringlets of lemon along with the peel, parsley, fresh mint leaves and honey. Pour in water and grind the mass in mashed potatoes. Pour the fat-burning cocktail into a glass, garnish with a kiwi plate and serve immediately.

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