Chocolate Malt Milkshake Recipe | Grand Culinary - ReCiPes
Photos - Paula Deen

Recipe author – (Paula Deen) – famous chef, TV presenter, restaurant owner, culinary writer

Stock Foto Chocolate malt milkshake

This amazing milkshake mixes creamy, chocolate and milk-malt flavors in an interesting way. To prepare, you need powdered malt milk, chocolate ice cream and whole milk. Everything is whipped in a blender and served with a hat of whipped cream. Garnish each serving with halves of crispy malt balls, such as Maltesers.


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Time: 10 minutes.
Complexity: easy
Servings: 2

Recipes use volumetric containers with a volume of:
1 cup (st.) – 240 ml.
3/4 cup (st.) – 180 ml.
1/2 cup (tbsp.) – 120 ml.
1/3 cup (st.) – 80 ml.
1/4 cup (st.) – 60 ml.
1 tablespoon (tbsp.) – 15 ml.
1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 2.5 tbsp. chocolate ice cream
  • 0.5 tbsp. original malt milk powder
  • 0.5 – 1 tbsp. whole milk
  • Sweet whipped cream for serving
  • Halved malt balls, for serving

Recipe preparation:

  1. In an blender bowl, mix ice cream and dried malt milk. Add milk, a quarter cup at a time, whisking after each addition, until the desired consistency is reached. Garnish with whipped cream and malt balls.


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