From instant noodles you can make a simple pie in a pan, which will become an unusual side dish for main dishes, you can also serve instead of bread. Brewed noodles you just need to fry on both sides, without interfering, in a pan to get a thick pancake with a golden crust. Serve sprinkled with fresh herbs or with any toppings to your taste.
Time: 10 minutes.
Soak three packs of instant noodles (85 g each) in hot water for 5 minutes. Drain, dry the noodles. Mix with 1 tbsp. l sesame oil and 1 tsp. salt. In a skillet with non-stick coating over medium heat, heat 3 tbsp. l peanut butter. Put the noodles in a pan and fry for 6 to 8 minutes on each side. Transfer to paper towels to drain excess fat. Sprinkle with green onions and / or cilantro.