Spicy chicken legs "Kimchi" - ReCiPes

You will need

  • Base-paste “KIMCHI” (KIMCHI) from Sen Soy Premium

    1 piece (80 g)

  • Chicken legs

    10 PCs

  • 1.

    Chicken (not frozen) washed, cleaned from unnecessary elements (remnants of feathers). Make deep incisions between the flesh and skin with fat.

  • 2.

    Now the legs are starting well lubricated with grease-based KIMCHI” (KIMCHI) from Sen Soy Premium. First, in the notch coat all the pieces, then everything else. Putting everything into a deep bowl, cover tightly with a lid and leave to marinate for 20 minutes.

  • 3.

    Meanwhile you can prepare the side dish (rice, vegetables).

  • 4.

    When the meat is marinated, lay the slices in a bowl for baking with marinade.
    Chicken meat can be fatty, so it’s best not to grease the pan with oil and add some water (50 ml). Cover the top with foil or a lid. Put into well-heated oven (190 °C) for 15 minutes.

  • 5.

    Then remove the lid, make a small puncture and bake without cover until fully cooked, about 7 minutes. Bon appetit!

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