Onion-beer marinade is prepared very quickly. Chopped onion mixed with beer with the addition of minced garlic and aromatic spices. Chopped meat is filled with marinade for two to three hours, but you can at night. Kebab – yum …
- Pork 1600 g (tenderloin)
- Spices for barbecue 2 tbsp
- Onion 5 PCs
- Garlic 6 cloves
- Beer 500 ml
- Coriander powder 1 tbsp
- Ground black pepper 1 tsp
- Ground red pepper 1 tsp
- Sea salt 1 tbsp (if filed)
How do we prepare skewers of pork tenderloin in onion-beer marinade? Meat cut into neat cubes weighing up to 80 grams, so they are well done and look good on the finished dish.
Onions clean and finely chop with a knife.
Peel the garlic and also grind very finely, you can even skip through the press.
In a bowl with the sliced onions and garlic add the spices for barbecue, black and red ground peppers, coriander. Mix, pour beer and stir again. Pour the marinade into the meat, mix everything and leave in the fridge for 2-3 hours.
When the barbecue grill is already burning wood, take the marinated meat on skewers. Onions and garlic shoot, to burn on the meat.
When intense heat from the coals left, place the skewers on the grill. When frying constantly turn the meat to cook evenly and not burned, which is not useful for our gastrointestinal tract. Readiness check skewer with a knife.
Prepared meat put into the dish, if You so desire. But you can directly on the grill to put the dish on the table, garnished with parsley. Salt on the table fine sea salt to taste. Enjoy life, communicate, take care of yourself, and enjoy your meal!