Tomato marinade for
marinate meat for this recipe consists of ripe fresh tomatoes if it
summer or autumn, and tomato paste, sauce or tomato juice in winter and spring.
Acid tomatoes, supplemented with acid Apple cider vinegar and flavored with spices,
believe me, will make pork neck meat is more tender and juicier.
- Pork neck 1300 g
- Tomato 6 pieces of ripe
- Spices for barbecue 1 tbsp
- The Apple cider vinegar 6% 1 tbsp
- Onion 2 PCs
- Ground black pepper 1 tbsp
How do we prepare a shish kebab from a pork neck in tomato marinade? Pork neck after cleaning from possible contamination we cut it into pieces the size of like shish kebab.
After cleaning, onion cut finely with a knife.
Tomatoes no crust mince. Winter and early spring they can be replaced with 300 ml of tomato sauce, juice or diluted tomato paste. In the crushed tomatoes, add chopped onion, spices for the barbecue, Apple cider vinegar and black pepper.
Mix the pieces of meat with tomato marinade and leave in the fridge for 3 hours to marinate.
Then fantastic color pieces of meat, shaking off the bow, strung on skewers. To prepare a barbecue you can at least three ways – on the grill, in the set or in a frying pan, skewers, if other methods are unavailable at this time.
And yet – the barbecue is ready! Serve hot with fresh vegetables, roast potatoes, greens and fresh bread. Drinks – interest “from small to large.” Rejoice, communicate, have fun, and Bon appétit!