The marinade from mineral
carbonated water and onion juice very quickly softens the pork for
barbecue. Garlic and spices give the meat a kaleidoscope of flavors.
- Pork neck 2000 g
- Spices for barbecue 2 tbsp
- Onion 7 PCs
- Ground black pepper 1 tbsp
- Garlic 1 head
- Water, carbonated 500 ml
How do we prepare a shish kebab from a pork neck in the mineral-onion marinade? Cut the pork neck cubes with a weight of 70 g Onion and peel the garlic. The garlic cloves cut into thin slices, onion into quarters rings.
Mixing pleasure! mineral water with spices for barbecue, ground black pepper and pour into an enamel pan with slices of meat, sliced onions and garlic. All mix and leave to marinate in the refrigerator for 2 hours. And can longer.
While the grill is filled with wood for the fire, placed the pieces of meat on skewers. Onions and garlic are removed from the meat because it quickly burns when cooking on the grill.
When the wood burned and the intense heat is gone, set the skewers over the coals at a height of 10 cm.
Constantly turn the skewers, so the meat cook evenly and not burned. After 10 minutes determine the willingness of one piece with a sharp knife. Pink juice in cooked meat should not be.
Cooked kebabs spread on a large platter and serve. Welcome salads, greens, potatoes in any form, and a drink. We wish you warmth and understanding, and Bon appetit!