The marinade of sour apples with
add the vodka, herbs and aromatic spices perfectly softens the pork for
preparation of kebab on the grill. Green sour apples create a fantastic
the finish of the finished dish, which breaks through all other flavors.
- Pork 1000 g
- Apple green sour 3 PCs
- Vodka 3 tbsp
- Spices for barbecue 1 tbsp
- Onion 2 PCs
- Black pepper freshly ground 1 tsp
- Soy sauce 3 tbsp
- Fresh Basil 3 twigs
- Green onions 6 feathers
- Fresh mint 2 twigs
- Olive oil refined 2 tbsp
How do we cook the pork in Apple cider marinade? Cut the meat into cubes of medium size, weighing 70-80 g.
Pour on top of spices for barbecue and black pepper.
Cut apples, remove the middle and remove the crust. Skip their greens through a meat grinder, add the soy sauce, vodka and olive oil. Stir and pour the mixture into the meat.
After cleaning, onion cut into half rings and throw in the meat too.
Stir carefully to every bit drowned in the mix. Leave in the fridge to marinate for two or even three hours.
When experts for the preparation of the grill already throw him in the wood, strung meat on skewers. Off the bow, because it burns and spoils the appearance of the barbecue.
At the command of the men when the wood has turned into embers and lost a strong heat, place the skewers on the grill at a height of 10 cm from the top of the coals. Skewers to constantly turn the meat to cook evenly and not burn.
After 8 – 10 minutes it is already possible to try in readiness with a sharp knife. The juice of pink color shows that the meat still wasn’t cooked. Prepared meat remove from the skewers on a dish for serve. Baked potatoes, salads, fresh bread, drinks and we can begin.
Enjoy it, as well as harmony, peace and happiness!