Skewers of pork loin in Armenian - ReCiPes

Skewers of pork loin in Armenian

Skewers of pork loin,
as a rule, cooked on the grill very long. So between the pieces of meat
can be strung pieces of vegetables, in which the loin-marinated – onions
tomatoes. The loin of the pig fat content are small, so the presence of the skewer concerning
pieces of vegetables gives it a juiciness and reduce cooking time.

  • Pork loin 1400 g
  • Tomato 2 pieces (ripe)
  • Onion 4 PCs
  • Ground black pepper 1 tbsp
  • Spices for barbecue 2 tbsp (ready mix)

  • Skewers of pork loin in Armenian
    How do we prepare a shish kebab from pork loin in Armenian? We cut our beautiful loin into cubes weighing up to 60-70 g.
  • Skewers of pork loin in Armenian
    Cut ripe tomatoes into wedges (such as to later be put on a skewer), and onion – plump rings. Sprinkle with spices for barbecue.
  • Skewers of pork loin in Armenian
    After mixing add ground black pepper and again stir the mixture for marinating meat.
  • Skewers of pork loin in Armenian
    Mix this mixture with the meat and leave to marinate at room temperature for at least 30 minutes. Then strung on skewers, alternating pieces of meat with slices of tomatoes and onion rings from the marinade.
  • Skewers of pork loin in Armenian
    Cooking at a distance of 8-10 cm from the coals no more than 7-8 minutes, constantly turning the skewers.
  • Skewers of pork loin in Armenian
    Skewers of pork loin in Armenian you can eat. Served with vegetables, herbs, drinks on the interests of the gathered friends. Wish to meet more often in good company in the fresh air, under trees and in the sun, because it is our health. Bon appétit!

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