Regular sausages, boiled or
half-smoked, you can eat directly from the plate, seasoning with adjika or your beloved
the sauce. And you can cook something more interesting from them, on the grill, if you are with
family in the country or in the country, in the fresh air. Decoration greens and fresh
seasonal vegetables can turn your dish into a real work
- Sausages 6 PC.
- Adjika spicy 3 tbsp
- Sour cream 15% 2 tbsp
- Garlic 3 cloves
How do we cook sausages with sauce on the grill? Remove the film from the sausage products and cut them at least in half. Spread hot adjika, sour cream directly on these halves and squeeze out the cloves of peeled garlic. Mix.
Keep at room temperature for 20-30 minutes for marinating. And carefully, so as not to break the structure of sausages, we put them on skewers.
We prepare a brazier, as usual for a barbecue. We saute the sausages, periodically turning the skewers, until the sausages acquire a beautiful appearance, crust fried with sauce.
We remove the finished sausages on a dish, decorate with herbs. Serve with your favorite drinks, bread. You can simultaneously cook potatoes in any form, cut fresh vegetables. Let the joyful feeling of fullness never leave you! Bon Appetit!