You can, of course, eat
sausages with bread, generously coat it with ketchup, mustard and mayonnaise. They are delicious
and Jaeger and any other smoked, Your choice. And you can prepare them
more interestingly, on the grill, in a thin pita. About this method, says our
- Lavash is a thin 2 PCs
- Sausages Jaeger 4 PCs
- Carrots in Korean 80 g
- Cucumber 1 PCs
- Green onions 1 the beam
- Parsley 1 the beam
- Ketchup 4 tsp
- Homemade mayonnaise 4 tsp
- Mustard 2 tsp
How do we cook the sausages in a thin pita bread on the grill? Thin rectangular pita bread cut in half, so that each of the four sausages is a square of pita bread. Cucumber washed and purified. Greens wash.
Cut the cucumber into thin slices, greens grind. Mix all, adding another Korean carrot and homemade mayonnaise.
When the grill ready with charcoal for cooking, first on the grid podkashivaet sausages for 5 – 6 minutes.
Then on half of the lavash, put one sausage, 2 – 3 tablespoons of vegetable mixture, ketchup and mustard.
Tightly wrap the pita bread with sausage and stuffing and spread on bars. Hold one side until you see brown crust.
And turn over to the other side, trying to avoid the unwinding of the pita. Fry the second side until brown favorite color.
Remove from the grid and you can start eating, carefully wrapping each sausage in pita bread with a napkin. If you can learn quickly to perform all these operations, this dish will take pride of place among all other leisure travelers. Try it and you will know. Bon appétit!