The marinade from the regular yogurt
the addition of salt, spices and herbs is actually very good
marinade for tender lean meat lumbodorsal cut, for example,
clippings. Lactic acid component makes the meat even more juicy, reduces
the time of cooking on the grill.
- Pork 1200 g (tenderloin)
- Adjika dry 1 tbsp
- Yogurt 250 ml
- Cilantro 1 the beam
- Sea salt 1/2 tsp
- Coriander powder 1 tbsp
How do we cook the pork shish kebab in kefir marinade? The tenderloin is cut into pieces measuring approximately 6 x 6 x 6 cm, They must be prepared on the coals inside, the pieces are slightly decreased in size.
Directly into the pot with the chopped meat, pour the yogurt at room temperature. Add coriander, salt, dry seasoning, the chopped cilantro.
Stir thoroughly so each slice impregnated with the marinade. Leave the room for half an hour.
While wood is burning, take the already marinated pieces on skewers. The wood burned, the coals are red. When intense heat from the coals had already left, place the skewers of meat at a height of 10 cm from the coals.
Every 20-30 seconds, turn the skewers, so the meat burned and did not cook evenly. After 8-10 minutes our barbecue, as a rule, ready. You can check the readiness of one piece with a knife.
Remove the pieces of kebab on a plate, put on already prepared for the meal table. No one will refuse fresh vegetables, chopped or salad, fresh greens with your favorite drinks. Chat, make friends, love each other. Life is such an interesting thing. And Bon appétit!