Chinese pork ribs
sauce with honey on a wire rack is prepared archiprosto. Even if you did not find in
supermarket jar with the cherished words “Chinese sauce”, it can be
cook from a good tomato sauce by adding sugar to taste
- Rack of pork ribs 1000 g
- Salt 1 tsp
- Refined sunflower oil 3 tbsp
- Chinese sauce 100 ml
- Honey 1 tbsp
- Soya sauce 2 tbsp
- Ground red pepper 1/3 tsp
How do we cook pork ribs in Chinese sauce with honey on a wire rack? We look through the ribs with our fingers so that nowhere on the slices there are no sharp chipped bones. Rinse, dry and cut into good pieces with two or three bones.
We put it in a bowl and pour the marinade from a mixture of Chinese sauce, refined sunflower oil, salt, honey, soy sauce and red pepper.
Impregnate meat from all sides, you can even make a knife deep into the cuts. We leave in the refrigerator for an hour or two to marinate.
Barbecue specialists will tell you when the coals are ready to cook meat on them. The grill should be at a distance of 10 cm from moderate coals. Spread the pickled ribs. We are waiting for the formation of a golden crust.
Turn them over from time to time. We need to wait until our meat on the ribs is ready inside. With a sharp knife, we check whether there is blood left in the meat. We put the finished ribs on plates or on the board, do as you like. Bon Appetit!