Meat cutlets like
It turned out, you can cook on the grill. Even with an interesting filling. In our
In the cooking recipe, we use the yolk of a chicken egg as a filling. AND
in general, the limitless possibilities of your imagination will allow you to improve and
to diversify this recipe.
- Pork 200 g (pulp)
- Minced meat 500 g
- Salt 1 tsp
- Freshly ground black pepper 1/2 tsp
- Green onion 1 beam
- Parsley 1 beam
- Chicken egg 5 PC. (yolk)
How do we cook meat patties stuffed on the grill? Cut the pork pulp with a knife very finely, but so that these pieces are much larger than the minced meat. Mix with minced meat, chopped herbs, salt, freshly ground black pepper.
Mixed cutlet mince is mentally divided by the number of cutlets of the size that you want to see ready-made cutlets. Their diameter can be 10-12 cm. We form the cutlet on a separate piece of foil on a litter of greens. Put the yolk in the center depression.
Wrap the foil. By this time, the coals for frying the cutlets should be ready. We lay out all the cutlets in foil on the grill. Cook for about 10-12 minutes.
Unfold the finished patties and serve. Can be served on a bed of lettuce. They can bake potatoes on charcoal, cut vegetables, herbs. Favorite drinks, fresh bread – at the request of the participants of the meal. Bon appetit and communication!