Lactic acid marinade can
prepared from normal yogurt or yogurt with added slicing onions
onions, tomatoes and lemon juice. Spices and seasonings will help the meat of pigs and
chicken become a delicious dish when properly completion of the process
cooking meat on the grill.
- Pork 1500 g (brisket)
- Chicken thigh 1500 g (without bones)
- Tomato 4 pieces (ripe)
- Spices for barbecue 1 tbsp
- Yogurt 500 ml
- Salt 1 tsp
- Lemon juice 3 tbsp
- Onion 5 PCs
- Ground black pepper 1 tbsp
How do we cook barbecue precast in lactic vegetables marinade? The preparatory period includes cuts of pork and chicken thighs into pieces. Pork – weighing 70-80 g, and chicken – a little bigger, they are better than fried and lose more in volume. You can even pierce the chicken pieces with a knife in several places. Onions cut into rings, ripe tomatoes, chunks that can be put on skewers.
In a large pot put all the meat, onions and tomatoes. In a bowl, mix the yogurt, seasoning for a shish kebab, salt, lemon juice and black pepper. Pour into the pan and mix with the remaining ingredients. Marinade for 2 hours in the refrigerator.
When men are cast into the brazier wood, strung meat on skewers, alternating with onion rings and sliced tomatoes.
When the wood burned and the coals are a little lost with intense heat, place the skewers on the grill.
Every minute or even more often turn the meat to cook evenly throughout the depth of the pieces. Pour the marinade from the pan so the pieces do not dry out.
Readiness check the meat with a knife. Inside pieces should not be juice the blood. Here are the finished skewers on our grill. You can put them in the common dish, remove from the skewers with a knife. A cut salad of fresh vegetables, fresh herbs, too, love all. Bon appetit!