Steak is known to be
a thick piece of fried meat. It can be pork or beef. Pork steak
usually softer after cooking. But also beef steak after
pre-marinating also turns juicy and soft. In our recipe
We offer the option of cooking pork steak from the loin on the grill.
- Pork 4 PC. (steak)
- Sunflower hops seasoning 2 tbsp
- Tomato sauce 3 tbsp (tasty)
- Granulated sugar 1/2 tsp
- Cilantro 1 beam
How do we cook pork steak on the grill? Culinary experts recommend rinsing the meat under running water and blotting it with a paper towel. So we do.
Sprinkle the meat on all sides of the seasoning hops-suneli. Massage the pieces so that the aromas come into contact with the surface of the meat as tightly as possible.
Pour over tasty tomato sauce mixed with sugar. Wash cilantro, shake off water and chop finely. Pour on meat.
Still massage with your hand. We leave in the refrigerator for marinating for an hour and a half.
When the coals in the barbecue are ready for cooking meat, put it on the grill.
Every minute we do not forget to turn over so that the meat is cooked as evenly as possible and does not burn. In total, we cook 10 minutes in medium heat from coals. Ready steaks are immediately served on the table, as they say, in the heat of the heat. Enjoy your meal!