As it turned out, home
sausage in real animal guts that are fully prepared and salted for
long-term storage in the refrigerator, it’s very easy to do. Cooking meat
stuffing, add spices, herbs and stuff the guts. Bring to edible
state on the grill on the grill. If you have not tried it, be sure to try it!
- Pork 2000 g
- Sugar 1 tbsp
- Salt 2 tbsp
- Ground black pepper 2 tbsp
- Pork fat 500 g
- Dill 1 beam
- Guts 5 m (pork)
- Garlic 1 head
How do we cook pork sausage on the grill? We cut half the pork into small cubes.
The remaining half of the pork pulp, as well as fresh lard, dill after cutting, scroll in a meat grinder.
In the minced meat, add salt, sugar, black pepper, garlic squeezed through a press and mix thoroughly.
We wash ready salted intestines and soak for half an hour. Rinse again. The guts are ready for the filling.
We fill the intestines with a meat grinder with a special nozzle. We tie the ends with culinary thread. In order for the sausages to be the length we need, we twist the intestines in these measured places.
Before laying the grill on the grill with a needle, we make holes in the intestines in several places so that they do not burst when heated. Coals should already be prepared. Fry the sausage for a total of 15-18 minutes, turn it over every 3-4 minutes.
We wish you good luck in making pork sausages on the grill for the first time. If you don’t need to cook the whole sausage at once, it can be stored in the freezer. Good health and bon appetit!