This dish is convenient to cook
for any reason in the country, outside the city in nature. It is especially important when with you
children or older people who need more dietary food than just meat
on the grill. In a foil pouch, both meat and vegetables are soaked in each other’s juice,
become soft and fragrant.
- Beef 600 g
- Potatoes 6 PC.
- Bulb onions 2 PC.
- A tomato 3 PC.
- Bulgarian pepper 3 PC.
- Sour cream 15% 150 ml
- Cream cheese 200 g
- Carrot 2 PC.
- Salt 1 tsp
- Ground black pepper 1/2 tsp
How do we cook beef with vegetables in foil on a wire rack? The meat is not necessarily just beef, cut into plates so that it softens and cooks faster. Mix with black pepper, salt and sour cream.
Peel the carrots, onions and potatoes, rinse. We cut the middle of the bell pepper. Cut potatoes and carrots into circles, onions into half rings, tomato and bell pepper into strips. Salt and mix.
Mentally divide all the ingredients obtained by the number of desired servings. We cut off the foil sheet, taking into account the turns, lay the vegetables on it, meat on them, cover with a piece of cream cheese on top.
We tighten the foil tightly. Wrap in another layer of foil. Do the same with all the servings. When the wood in the barbecue burned out, and the coals became moderate, we lay out the packets on the grate. Cook for 20 minutes. To be sure, you can try with a knife.
We lay out the dish in foil on plates. Let cool for a while. Everyone can deploy it and eat it. And you can shift everything from foil to plates. Here we have such a dinner. Good health and bon appetit!